Freshly made seasonal soup served with sourdough bread.

Served with garlic aioli and a wedge of lemon.

Beer-battered cod, chunky chips, mushy peas, and tartare sauce.

Prime beef patty, smoked bacon, cheddar, house relish, in a brioche bun.

Slow-cooked beef in rich gravy, buttery mash, and seasonal greens.

Traditional English Pale Ale.

Award-winning classic pale ale.

Traditional cloudy scrumpy.